1/8 tsp salt – necessary for any sweet recipe of course!.1/2 tsp baking powder – you won’t need a lot of leavener for this recipe since we are only making two cookies!.Use finely ground almond flour to get that heavenly, soft, moist cookie texture! 100 grams almond flour, finely ground – You do NOT want to use almond meal for this.So here is everything you will need to make this Samoa-inspired cookie recipe: Ingredients for the cookie base: I didn’t want you scouring your grocery aisles for the one secret ingredient you needed to make this Caramel DeLite remake! Going along with how I wanted this cookie to be super simple to make, I wanted the ingredients to be super easy as well! This recipe uses only pantry staples, or ingredients that are easy to find at the grocery store. The ingredients you will need for this Samoa cookie remake Seriously, let’s elevate the cookie but also make our lives easier! No need to get melted chocolate all over your kitchen when you can just add a TON of it to the inside of your cookie. Instead of chocolate on the outside, we are doing chocolate on the INSIDE – this is the ultimate chocolate flex.All you do is throw it on the stove and you will feel like you have a caramel crunch ready to go! It’s truly a magic trick. So to get all the rich, toasty notes of coconut and caramel, I use lightly toasted pecans, coconut shred and maple syrup to make a 2-minute candied coating. A crunchy, coconutty “caramel” coating – with this recipe being vegan, I couldn’t make an OG caramel filling (plus like, talk about so much work).It bakes into a soft, cake-like cookie that tastes like a shortbread, but is just SO much better. A soft, shortbread-like cookie base that is vegan and gluten free – this cookie base is made from almond flour, melted vegan butter, maple syrup and almond milk.In my recipe we recreate each element with: Good question! The key parts of a Samoa (or Caramel DeLite, as they are also called) are the:Īnd this recipe has all those same things! But with a sliiiightly different energy. so what parts of this recipe mirror a samoa? But when you taste it, you will get SERIOUS Samoa vibes.Īnd that’s the whole point of the Women Scout Cookie series! We aren’t recreating the cookie exactly like the original, but instead we are elevating it to a new (and delicious!) level. Now first things first, I know, this looks NOTHING like a Caramel DeLite Cookie. But overall, this Samoa recipe comes together in minutes, is nearly full proof and will be a great addition to your weekend bakes! What makes this “Samoa” recipe really a Samoa? The only involved part of this recipe is the cooking of the caramel crust, which I’ll get to later in the blog post. The dough requires ZERO chilling, ZERO mixer and it takes only a few seconds to come together. So here is my version of the classic cookie, and it truly makes me so happy. I waffled back and forth between doing a typical Samoa (which btw, that recipe is EVERYWHERE) and doing a Samoa that I personally loved. This recipe didn’t take me one, or two tries. She’s gluten free, vegan, coated in a crispy, coconutty, caramelized crush and jam-packed with chocolate. But this Samoa is the epitome of all-grown-up. The season finale of “Turning Girl Scout Cookies Into Women Scout Cookies” is finally here – and I’m so excited for this one! We have reached the infamous Samoa, which was a long-time request and crowd favorite.
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